ENTREES

Cheese or Chicken or Vegetable or Veal or Seafood Manicotti
Tender pasta is wrapped around a variety of choices of homemade fillings. It's different every week!

Beef Partanna (GF)
Tenderloin of Beef, perfectly seasoned with a hint of heat, thinly sliced and served with a creamy red wine peppadew sauce.

Ricotta Gnocchi in Marinara or Pesto of the Week
Does anything say Italian like little pillows of pasta? We make it homemade with ricotta cheese and it's just fabulous!

Baked Ziti
AAAHHHH…. Comfort food at its Italian Best! Ziti Pasta with fresh cheeses, peas, tomatoes and red sauce …If you need a moment, we understand. It is almost too much to handle.

Eggplant Parmagiana & Eggplant Roll-a-tini (GF)
Fresh Eggplant, baked and stacked Napolean-style with Cooper Cheese and served with Red Sauce. Also done as a roll-a-tini, stuffed with ricotta cheese. No breading on ours....it's just delisioso!

Cheese Ravioli - Homemade and stuffed with your choice of ricotta cheese or meat. Always a classic.

Striped Lobster Ravioli
Ravioli with squid ink pasta stripes stuffed with Lobster and served with a Dill Cream Sauce. You'll be wanting more!

White Lasagna with Veggies
Lasagna made with Vegetables Marinated in Balsamic Vinegar mixed with Garlic and Herb Boursin Cheese. It is soul-satisfying.

Bourbon Sausage
Nani's very own sweet bourbon sauce. A Fabulous Appetizer for every occasion!

“THEEEEE” Chicken Parmagiana
We think it’s the best you’ll ever eat! Homemade & Seasoned breadcrumbs Lightly bread the fresh chicken breasts. topped with Homemade red sauce, imported sharp Italian provolone, and Ripe Tomatoes from Papi’s garden. Looks divine and will keep you coming back for your new addiction!

Meatballs

Nani's specialty...served in red sauce. Also available in the mini-size.

Spaghetti and Meatball Pie
An original! Made in a springform pan for its unique shape...layers of spaghetti, Nani's meatballs, ricotta cheese and marinara sauce come together to create Comfort Food….Italian Style! Delicious Perfection!

Hot Sausage
Nani’s has hot sausage for sandwiches, for pasta and, most importantly, just for you. (GF)

Sweet Sausage
Nani’s has sweet sausage for sandwiches, for pasta and, most importantly, just for you. (GF)

VEGETABLES

Risotto Cakes with Portabellas and Onions
She’s almost out of control now…the creamiest Risotto ever mixed with Fontina cheese, Greek Yogurt and mixed with a portabella mushrooms, carmelized red onions and smoked gouda cheese; all covered in Crushed Panko bread crumbs. It is great as an appetizer, a side or a main dish!

Eggplant Parmagiana
Lightly breaded Eggplant, Baked and stacked Napolean-style with Cooper Cheese and served with Red Sauce. I see you looking...It tastes even better! Also done as a rollatini with Homemade ricotta cheese. (Rollatini are GF).

Polenta Tart
Nani’s Creamy Polenta is topped this weekwith carmelized red onions, portabellas and just a couple of brandied cranberries. It is made to tantilize your taste buds. Great look! Great Taste! (GF)

Brandied Cranberries
Cranberries like you've never had them! Sweet and Delicious! So versatile, it works as a great glaze for your Holiday Ham or absolutely Fabulous over Brie or mix with our Sweet Cheese dip. Keep the kids happy and toss over ice cream. You'll never go back to that canned stuff again!


Nani's Almost Famous Zucchini Quiche
Nani's old world recipe served with a new world flare. It's becoming almost famous.

Artichoke Fritters
Artichokes and lemon zest deep fried to give this recipe zing! Served with a lemon creamy sauce. Get ready for your taste buds to rock and roll! Pre-order only.