VEGETABLES

Risotto Cakes with Portabellas and Onions
She’s almost out of control now…the creamiest Risotto ever mixed with Fontina cheese, Greek Yogurt and mixed with a portabella mushrooms, carmelized red onions and smoked gouda cheese; all covered in Crushed Panko bread crumbs. It is great as an appetizer, a side or a main dish!

Eggplant Parmagiana
Lightly breaded Eggplant, Baked and stacked Napolean-style with Cooper Cheese and served with Red Sauce. I see you looking...It tastes even better! Also done as a rollatini with Homemade ricotta cheese. (Rollatini are GF).

Polenta Tart
Nani’s Creamy Polenta is topped this weekwith carmelized red onions, portabellas and just a couple of brandied cranberries. It is made to tantilize your taste buds. Great look! Great Taste! (GF)

Brandied Cranberries
Cranberries like you've never had them! Sweet and Delicious! So versatile, it works as a great glaze for your Holiday Ham or absolutely Fabulous over Brie or mix with our Sweet Cheese dip. Keep the kids happy and toss over ice cream. You'll never go back to that canned stuff again!


Nani's Almost Famous Zucchini Quiche
Nani's old world recipe served with a new world flare. It's becoming almost famous.

Artichoke Fritters
Artichokes and lemon zest deep fried to give this recipe zing! Served with a lemon creamy sauce. Get ready for your taste buds to rock and roll! Pre-order only.