Nani Mae’s old-world recipe with ditalini pasta in a tomato base with garlic and kidney beans. A true Italian staple in our household.
Nani Mae’s recipe of tomato-based soup with lentils, vegetables and pastini.
Parmesan cheese, seasoned and cooked to a light crisp…Excellent addition to soups or salads, or wonderful as an appetizer or on crostini.
Nani Mae’s old-world recipe of fresh vegetables, pasta beans.
Cold tomato-based vegetable soup. Nani visited Spain one year and came home with this great recipe.