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Cheese or Chicken or Vegetable or Veal or Seafood Manicotti
Tender pasta is wrapped around a variety of choices of homemade fillings. It's different every week!
Beef Partanna (GF)
Tenderloin of Beef, perfectly seasoned with a hint of heat, thinly sliced and served with a creamy red wine peppadew sauce.
Ricotta Gnocchi in Marinara or Pesto of the Week
Does anything say Italian like little pillows of pasta? We make it homemade with ricotta cheese and it's just fabulous!
AAAHHHH…. Comfort food at its Italian Best! Ziti Pasta with fresh cheeses, peas, tomatoes and red sauce …If you need a moment, we understand. It is almost too much to handle.
Eggplant Parmagiana & Eggplant Roll-a-tini (GF)
Fresh Eggplant, baked and stacked Napolean-style with Cooper Cheese and served with Red Sauce. Also done as a roll-a-tini, stuffed with ricotta cheese. No breading on ours....it's just delisioso!
Cheese Ravioli - Homemade and stuffed with your choice of ricotta cheese or meat. Always a classic.
Striped Lobster Ravioli
Ravioli with squid ink pasta stripes stuffed with Lobster and served with a Dill Cream Sauce. You'll be wanting more!
White Lasagna with Veggies
Lasagna made with Vegetables Marinated in Balsamic Vinegar mixed with Garlic and Herb Boursin Cheese. It is soul-satisfying.
Nani's very own sweet bourbon sauce. A Fabulous Appetizer for every occasion!
“THEEEEE” Chicken Parmagiana
We think it’s the best you’ll ever eat! Homemade & Seasoned breadcrumbs Lightly bread the fresh chicken breasts. topped with Homemade red sauce, imported sharp Italian provolone, and Ripe Tomatoes from Papi’s garden. Looks divine and will keep you coming back for your new addiction!
Nani's specialty...served in red sauce. Also available in the mini-size.
Spaghetti and Meatball Pie
An original! Made in a springform pan for its unique shape...layers of spaghetti, Nani's meatballs, ricotta cheese and marinara sauce come together to create Comfort Food….Italian Style! Delicious Perfection!
Nani’s has hot sausage for sandwiches, for pasta and, most importantly, just for you. (GF)
Nani’s has sweet sausage for sandwiches, for pasta and, most importantly, just for you. (GF)
She’s almost out of control now…the creamiest Risotto ever mixed with Fontina cheese, Greek Yogurt and mixed with a portabella mushrooms, carmelized red onions and smoked gouda cheese; all covered in Crushed Panko bread crumbs. It is great as an appetizer, a side or a main dish!
Lightly breaded Eggplant, Baked and stacked Napolean-style with Cooper Cheese and served with Red Sauce. I see you looking...It tastes even better! Also done as a rollatini with Homemade ricotta cheese. (Rollatini are GF).
Nani’s Creamy Polenta is topped this weekwith carmelized red onions, portabellas and just a couple of brandied cranberries. It is made to tantilize your taste buds. Great look! Great Taste! (GF)
Cranberries like you've never had them! Sweet and Delicious! So versatile, it works as a great glaze for your Holiday Ham or absolutely Fabulous over Brie or mix with our Sweet Cheese dip. Keep the kids happy and toss over ice cream. You'll never go back to that canned stuff again!
Nani's Almost Famous Zucchini Quiche
Nani's old world recipe served with a new world flare. It's becoming almost famous.
Artichokes and lemon zest deep fried to give this recipe zing! Served with a lemon creamy sauce. Get ready for your taste buds to rock and roll! Pre-order only.
Suprefina ricotta cheese blended with native Sicilian blood oranges and a touch of brandy. Great with everything from fruit to bagles to crostini. One taste & you’ll be hooked!
Fresh tomatoes and onions with herbs = WOW! Our touch of special sweetness & spices makes Nani’s just outstanding have customers saying, "That's the best bruschetta I've ever had!"
If you love olives and garlic then this one is for you! Wonderful assortment of olives blends with roasted garlic and vinegars. Place a dab of cream cheese on a cracker and top with our olive bruschetta and you'll have one great appetizer!
Chopped and marinated artichoke hearts with roasted garlic and a hint of lemon olive oil make this a specialty of the house! A great toping with chicken fish and crakers!
Red Wine Peppadew Sauce
This creamy, red wine vinegarette with minced peppadews is the perfect mix of sweetness, tang and spice. A great sauce for dipping beef or chicken and an awesome way to impress your friends.
Creamy Fresh Herb Sauce
Made with roasted garlic and fresh herbs, this low-fat cream sauce is the perfect compliment to chicken, fish and beef. It will make almost any entree fantastic!
Lemon Cream Sauce
Made with fresh lemons and lemon pepper seasoning, this creamy dip is great for dipping everything from artichoke fritters to chicken nuggets.
Blueberries & Mangoes make up this refreshing tropical salsa. This amazing item has now developed a "cult-like" following. It's great on chicken, it's great on fish, it's great with hint-of-lime chips, ok....it's just great on just about everything!
Nani’s Marinara Sauce
Nani’s secret recipe made by our family for generations, now available especially for your family. Always fresh, flavorful, and fabulous!
Nani Mae’s old-world recipe with ditalini pasta in a tomato base with garlic and kidney beans. A true Italian staple in our household.
Nani Mae’s recipe of tomato-based soup with lentils, vegetables and pastini.
Parmesan cheese, seasoned and cooked to a light crisp…Excellent addition to soups or salads, or wonderful as an appetizer or on crostini.
Nani Mae’s old-world recipe of fresh vegetables, pasta beans.
Cold tomato-based vegetable soup. Nani visited Spain one year and came home with this great recipe.
An Italian staple with fresh tomatoes, mozzarella, fresh herbs and a dash of balsamic glaze.
An Italian staple with fresh tomatoes, buffalo mozzarella, fresh basil and a dash of balsamic glaze.
Greek Pasta Salad
Gemelli pasta with feta, spinach, kalamatta olives, diced red peppers and chopped red onions, and, of course, Nani’s special seasonings.
Mediterranean Chicken Salad
White meat chicken in a vinegarette base with marinated, roasted tomatoes and Nani’s Italian seasonings. Forty ingredients make this impossible to duplicate and impossible to put down! Customers say, "Absolutely out of this world!"
Mediterranean Tuna Salad
White albacore tuna with sundried tomatoes and basil give this unique spin on tuna salad Italian flare.
After Heart Attack Tuna Salad
This cholesterol-free white albacore tuna salad is a specialty of Papi's. Made with homemade relish and peppadews, this salad will give you all the flavor and keep you healthy as well.
Italian Pasta Salad
Rotini pasta tossed with marinated tomatoes, fresh vegetables and Nani’s seasonings. The perfect side to any meal. (Also available with gluten-free pasta.)
Italian Red Potato Salad
Red skinned potatoes coated with garlic, extra virgin olive oil, Italian seasonings and splashed with an out-of-this-world red wine vinegar.
Celery and peppers unite in a robust Italian vinegarette to create this healthy and refreshing salad.
Chickpea (CiCi or Garbonzo Beans) Salad
Chick peas, red & green diced peppers and Nani’s seasonings mixed together with a robust Italian vinaigrette. A great topping with salad greens, or mix yourself in your food processor for a great hummus.
Artichokes, olives and hearts of palm blend together with extra virgin olive oil to create a salad that you can't live without.
Penne pasta combines with lots of garlic, tons of fresh herbs, homemade mozzarella and ripe tomatoes. This cool green sensation will leave your taste buds asking for more.
Pasta Salads with Seasonal Fruits
Nani's Cucina throws together pastas with seasonal fruits such as Cheese Tortellini with mandarin oranges and grapes or rasberry chipotle pasta which brings sweet heat to your taste buds.
Fresh-cut Wholewheat Pasta with Roasted Vegtables
Served hot or cold, fresh-cut wholewheat pasta provides a great home for a medly of marinated roasted vegetables in an garlic aiolio sauce.
Orchiette and Shrimp Salad
A great cold dish with orchiette pasta and salad shrimp coated in a yogurt-dill sauce. Shrimp have never been so happy!
Tomato and Mozzarella Salad
Our faimly's take on this traditional salad is one you'll love! Celery, black olives and cucumbers, combine with homemade mozarella and vine ripened tomatoes to make a colorful salad which will complete any table (although you might eat it before you get home!)
Various flavors of this delectable, rich, dense, twice-baked Italian cookie treat. You won’t stop at just one.
Nani & Papi’s Italian Cookies
Pick from an assortment of ricotta, anise, chocolate black pepper or jelly melt-away. Made from scratch, fresh in Nani’s Cucina.
Zabaglione w/ Berries
Homemade Italian custard with fresh berries…the perfect end to a great meal!
Aunt Mary’s Banana Bread
Aunt Mary's makes her bread with or without nuts. Either way it is some of the best you have ever tasted.
Papi's Lemon Poppy Seed Bread
Made fresh in Nani and Papi’s Cucina. With a light lemon icing, you might end up eating the whole loaf yourself.
Crisp, Italian cookies in either vanilla, chocolate or anise from our kitchen to yours.